More on that later, I'm exhausted, and my dog refuses to come in.
Apple biscuits (well.. actually this method can be used for practically any baked good based on flour and replace water or milk with butter+apple pulp-seriously, you want an apple flavored pie crust? I could do it.) and some modifications to an existing red beans and rice recipe that I have been eating
ALL
WEEK.
Seriously, the damn recipe could feed an army.
But that's not the part I'm tweaking. I'll also be experimenting with "lentils" and rice and if the "lb of red kidney beans" can be transferred to about any legume
my guess is yes
except peanut.
The question is why, when red beans are awesome and adhere to pork products so well.
My answer is- not everyone likes red beans, and they're not as nutritious as other members of their family. (also I have several pounds of lentils to play with). (also, because I am a kitchen alchemist).
