Apple upside down cake with cinnamon and apples and brown sugar and butter.
INGREDIENTS:
* 1/2 cup butter
* 1 cup light brown sugar
* 2 tablespoons evaporated milk or cream
* 2 cups sliced apples
* 1 1/2 cups sifted flour
* 2 teaspoons baking powder
* 1 teaspoon cinnamon
* 1/2 teaspoon salt
* 1/4 cup shortening
* 3/4 cup sugar
* 1 egg
* 1/2 cup milk
* 1/2 teaspoon vanilla extract
PREPARATION:
Mix together 1/2 cup butter, 1 cup brown sugar, and 2 tablespoons evaporated milk or cream; spread in bottom of an 8-inch square baking pan. Arrange sliced apples on the brown sugar mixture. Sift together the flour, baking powder, cinnamon and salt.Cream shortening with sugar; beat in egg the add sifted ingredients alternately with 1/2 cup milk and the vanilla extract.
Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done.
