Servings: 4 servings | Prep Time: 5 minutes | Cook Time: 5 minutes |INGREDIENTS:
1 pound jumbo shrimp, peeled and deveined
2 cups cut-up vegetables such as zucchini, bell peppers, mushrooms, onions
3/4 cup Frank's® REDHOT® Buffalo Wing Sauce
DIRECTIONS:
1. Alternately arrange shrimp and vegetables on skewers. Place in large baking dish.
2. Pour 1/3 cup Buffalo Wing Sauce over kabobs and turn to coat.
3. Broil or grill kabobs 5 to 7 minutes until shrimp turn pink and vegetables are tender, basting with remaining sauce.
Tip: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 1/3 cup melted butter.