Cabbage Rolls
With summer ending and all the fresh produce available...
This is a recipe I've used for years...
Prep Time: 30 Minutes
Cook Time: 9 Hours Ready In: 9 Hours 30 Minutes
Yields: 6 servings
"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."
INGREDIENTS:
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black
pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire
sauce
DIRECTIONS:
1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.{ I normally steam mine}
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
4. Cover, and cook on Low 8 to 9 hours.
I'll put some pics in it when it's done :)
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