INGREDIENTS
* 1/4 cup all-purpose flour
* 1 tablespoon paprika
* 1 teaspoon ground sage
* 1 teaspoon Creole seasoning
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 4 (1/2 inch thick) boneless pork chops
* 2 teaspoons olive oil
DIRECTIONS
1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Note
Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.