Jenny's blog: "good stuff to eat"

INGREDIENTS: 1 large green plantain, peeled and shredded through the next-to-finest side of the grater 10 cups chicken stock 1/2 tablespoon salt 1/2 tablespoon black pepper 1 cup bok choy leaves cut in very thin strips 1 Form dumplings from 1/2 tablespoonfuls of shredded plantain and set aside. Bring the chicken broth to a boil in a large pot. Add the salt, pepper, and dumplings. Reduce the heat to medium-low and cook for 15 minutes. Add the bok choy and cook for another 5 minutes.