INGREDIENTS:
* 6 boneless chicken breast halves
* salt and pepper
* paprika
* 6 thin slices cooked ham
* 1/4 cup melted butter
* 1 can cream of mushroom soup
* 1 cup sour cream
* 1 can (4 ounces) sliced mushrooms, drained
PREPARATION:
Sprinkle chicken breast halves with salt, pepper and paprika. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves. Combine butter, soup, sour cream and mushrooms; stir well.Pour soup and sour cream mixture over chicken. Bake at 350° for 1 hour, or until done. Chicken and ham recipe serves 6.
