Chicken Satay Patties
In this clever twist on Southeast Asian satays, the peanut flavor is on the inside! Make the patties as large as you like -- just adjust the cooking time accordingly. Serve the mini burgers in warm rolls with slices of cucumber, or over rice.
Servings: 4
Ingredients:
* 1 pound minced or ground chicken
* 1/2 teaspoon curry powder
* 1/2 teaspoon dried coriander
* 1 tablespoon salt-reduced soy sauce
* 4 chopped spring onions (green onions)
* 2 tablespoons plain flour
* 1 clove garlic
* 2 slices fresh ginger, peeled and finely chopped
* 2 tablespoons smooth peanut butter
* 1 tablespoon honey
* 1 egg
* 1 tablespoon chopped parsley, optional
Directions:
Mix all the ingredients together. Lightly grease a pan and heat over medium-high heat.
Place tablespoons of the mixture into the hot pan and flatten to make small patties. Turn over when brown to cook the other side.
