Jenny's blog: "good stuff to eat"

1 pound chicken breast, boned & sliced thin 2 tablespoons soy sauce 1 tablespoon cornstarch 4 tablespoons oil 1/2 teaspoon salt 1 small chopped onion 1/2 pound mushroom, trimmed and sliced 1 small cabbage head, shredded 1 teaspoon sugar 2 cups cashews 1 teaspoon cornstarch 1/4 cup soy sauce 3 ounces Chinese noodles Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for 15 minutes. Heat 2 tablespoons oil with salt in wok or heavy skillet over high heat. Add chicken and stir-fry until white and firm. Add onion and mushrooms and stir-fry until vegetables are soft.