Piping hot potatoes stuffed with melted cheese, piping hot broccoli and real bacon... A good recipe to please the hard-working guys you know!
Here's what you need:
4 large baking potatoes
3 cups cooked broccoli florets, drained
6 slices crisp bacon, crumbled
1-1/2 cups Colby/Jack cheese, shredded
Preheat the oven to 400 degrees. Scrub potatoes and pierce with a fork. Bake at least 45 minutes or until tender throughout. Remove from oven, and make a deep slit down the top of each potato. Lightly mash each potato in its skin to make them tender. Top with broccoli, bacon and cheese. Return to oven 3-5 minutes until cheese melts. Serve with sour cream. A delicious compliment to beef or pork steaks! Enjoy!