Jenny's blog: "good stuff to eat"

2 lbs. boned chicken 1 med. onion 3 tbsp. dry sherry 2 tbsp. soy sauce 1 tsp. salt 1/2 tsp. sugar Oil for frying Flour Cut chicken with cleaver in 2 inch squares. Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pieces; toss gently. Let stand for 1 hour. Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.