This easy pasta sauce is made by combining tomato-based & Alfredo sauces. Mushrooms, bell pepper, onions and ripe olives are added.
Ingredients:
1 jar of your favorite tomato base pasta sauce
1 jar of your favorite alfredo sauce
1 can pitted ripe olives, halved
Fresh mushroom slices, chopped red bell pepper, and chopped onions (desired amounts)
1 Tablespoon olive oil
1 package bow tie pasta
Directions:
Combine both jars of pasta sauce in a saucepan on top of stove over low heat. Add halved ripe olives and simmer. Meanwhile saute over medium heat the mushrooms, red pepper, & onions in olive oil; stirring, until tender. Add to saucepan, simmer 15 minutes. Cook bow tie pasta according to directions on package. Drain. Transfer pasta to a plate or pasta bowl. Spoon flamingo sauce over pasta.
Number of Servings: 6
Notes from the Cook
This very subtle sauce base has the flexibility to let you add or leave out ingredients to your taste. Excellent with chicken and/or shrimp added.
