Sausage balls with dips, made with pork sausage, cheese, biscuit mix, and chopped green onions.
INGREDIENTS:
* 1 pound bulk breakfast sausage
* 8 ounces finely shredded Cheddar cheese
* 3 cups biscuit baking mix
* 1/2 cup finely minced green onion
* 1/4 cup finely minced red bell pepper
PREPARATION:
Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor. Shape into small balls and place on a baking sheet (with sides). Bake at 350° for 12 to 15 minutes, until browned on bottoms.
