A grilled cheese is anything but plain when you use this recipe.
Ingredients
4 oz. Swiss cheese, shredded
4 oz. Cheddar cheese, shredded
1/3 C. mayonnaise
1 Tbs. prepared mustard
1 Tbs. chopped green onions
8 slices bread
1/4 C. butter, softened
Directions
Combine cheeses, mayonnaise, mustard, and chopped onion. Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges. Top with remaining bread slices. Spread softened butter on the outer sides of the sandwiches. Cook over medium heat in a hot skillet or griddle until golden brown, turning once.
Serves 4.