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half gallon of Breyer's Vanilla ice cream
cup of turbinado (natural sugar)
cup of powdered sugar
one pound of BUTTER (not margarine)
Make sure the ice cream is a little soft, same with butter. Mix all the ingredients well and freeze forever.
Take one scoop of mixture and place in coffee cup with one ounce of rum (your choice, Capt. Morgan would be best) & fill with hot water.
Enjoy.
