Your kids won't even know they're eating broccoli when you add it to these quick and easy pizzas made with refrigerated biscuit dough.
Ingredients:
1 can refrigerated biscuits, uncooked
1 cup corn meal
1/4-1/2 cup vegetable cream cheese
2 cups frozen chopped broccoli
1/4 cup diced tomato
5 oz can chunk chicken breast in water
Dried oregano, optional
1 cup shredded mozzarella cheese
Directions:
Preheat oven per biscuit can directions. Sprinkle countertop with corn meal. Roll each individual biscuit out to approximately 3-4 inches round on top of corn meal, but do not flip over. Place each rolled biscuit on a large baking sheet and cook per package directions. Set oven to 400 degrees. Allow biscuits to cool slightly. Top each biscuit with cream cheese, chopped broccoli, tomato, and chicken. If desired, sprinkle with dried oregano to taste. Cover each biscuit with mozzarella cheese. Bake for 10 minutes or until cheese has melted.
Number of Servings: 8
