Jenny's blog: "good stuff to eat"

2 eggs, slightly beaten 1/2 cup seasoned bread crumbs 1/4 cup Parmesan cheese 1 can tomato sauce 1 tsp. Italian seasoning 1/4 tsp. garlic powder Dip chicken breasts in eggs, then crumb mixture. To make the crumb mixture, combine the bread crumbs and the Parmesan cheese. Microwave in 1 1/2 quart casserole, loosely covered with wax paper, for 5 minutes. Turn over and cover with sauce. To make the sauce, combine the tomato sauce, Italian seasoning and garlic powder. Put over top of chicken; cover loosely and cook for 4 minutes. Place slices of Mozzarella cheese on each chicken breast and cook 2 minutes. Let stand 3 to 4 minutes, covered