A recipe for lemon chicken with butter and mushrooms.
INGREDIENTS:
* 1/2 cup butter
* 8 ounces sliced mushrooms
* 2 tablespoons fresh lemon juice, about 1 lemon
* 1 teaspoon salt
* 1 large clove garlic
* 1/8 teaspoon pepper
* 2 to 3 pounds chicken parts or split chicken breasts
PREPARATION:
Melt butter over medium low heat in a heavy skillet; sauté mushrooms until tender and golden brown. Add lemon juice, salt, garlic, and pepper; bring to a boil. Add chicken; bring to a boil again. Reduce heat, cover, and simmer for about 30 to 40 minutes, turning frequently.Chicken should be tender and juices will be clear.
Lemon chicken with butter and mushrooms serves 4
