Ingredients:
* 1 whole roaster chicken
* 1 small red onion
* 3-4 sprigs cilantro
* 1/2 tsp Goya adobo with lemon seasoning
* 1/2 tsp minced garlic
* 1/4 tsp white vinegar
* 1 or 1/2 envelope of Sazon Goya with cilantro and cumin flavors
* 1 Tbsp sofrito (Goya brand or make your own)
*
Method
Remove giblets from roaster and wash chicken throughly in cold water. Pat dry with paper towels and place in crockpot. Rub down with white vinegar first, adding a drop or two to the cavity. Rub skin with adobo and sazon (sazon may stain skin). Finish final rub with sofrito. Peel and cut red onion in half. Rinse cilantro and break up with fingers. Place onion and cilantro in cavity of chicken. Place chiken in crockpot belly down for juicier chicken. Set crockpot for desired time and let it cook until tender.
Notes: This is my favorite recipe. I prepare everything the night before. I even bake potatoes plus vegetables with butter and seaonings (wrap each in foil) right in the crockpot.
Number of servings: 4
