INGREDIENTS:
* 1 chicken, 3 pounds
* 1 cup bread crumbs
* 2 tablespoons butter
* 2 eggs, well beaten
* 2 tablespoons water
* 1/2 cup minced salt pork
* salt and pepper
PREPARATION:
Cut chicken in pieces. In a wide, shallow bowl, combine beaten eggs, salt and pepper and 2 tablespoons water. Place the bread crumbs in another bowl or plastic bag. Dip chicken pieces in the egg mixture then roll in bread crumbs.
Fry salt pork in a heavy skillet until crisp and browned. chicken to the skillet; cook slowly until browned. Season with salt and pepper. Dot with butter; cover and transfer to a preheated 325° oven. Bake until tender, about 45 minutes to 1 hour.