Serving: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
INGREDIENTS:
1 lb fresh spinach, washed and stems removed
1/2 lb Feta cheese
1 diced red bell pepper
1 diced yellow bell pepper
1/2 cup sliced black olives
1/2 cup Mandarin orange sections (reserve juices)
Vinaigrette:
1 1/2 cup extra-virgin Greek olive oil
3/4 cup vinegar
3/4 cup Mandarin juice
2 tbsp red wine vinegar
2 tbsp brown sugar
2 tbsp sugar
DIRECTIONS:
1. Toss clean spinach leaves with crumbled Feta cheese, diced peppers and black olives.
2. Garnish with oranges.
3. For dressing, whisk remaining ingredients together; pour over salad.
Variation: Dressing can also be served warm.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 606
Total Fat: 55 g
Carbohydrates: 21 g
Protein: 12 g
