Chili powder adds a spicy Mexican twist to the Italian favorite. Taste-tested recipe from the Ragu® Kitchens.
Serving: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
INGREDIENTS:
1 jar (1 pound 10 ounces) Ragu® Old World Style Pasta Sauce
1 pound ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
4-1/2 teaspoons chili powder
6 (8-1/2 inch) flour tortillas
2 cups shredded cheddar cheese (about 8 ounces)
DIRECTIONS:
1. Preheat oven to 350°. Set aside 1 cup Pasta Sauce. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining Pasta Sauce, corn and chili powder.
2. In 13-x-9-inch baking dish, spread 1 cup sauce mixture. Arrange two tortillas over sauce, overlapping edges slightly. Layer half of the sauce mixture and one-third of the cheese over tortillas; repeat layers, ending with tortillas. Spread tortillas with reserved sauce.
3. Bake 30 minutes, then top with remaining cheese and bake an additional 10 minutes or until sauce is bubbling and cheese is melted.
Tip: Substitute refried beans for ground beef for a meatless main dish.
