New York style cheesecake is always popular, made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.
INGREDIENTS:
* 5 tablespoons melted butter
* 1 1/4 cups graham cracker crumbs
* 1/4 cup granulated sugar
* .
* Filling
* 4 packages (8 ounces each) cream cheese, softened
* 1 can (14 ounces) sweetened condensed milk
* 4 eggs
* 1/3 cup all-purpose flour
* 1 tablespoon vanilla extract
PREPARATION:
Preheat oven to 300°.
Combine crust ingredients and press into bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Bake for 1 hour, or until lightly browned. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.
