Jenny's blog: "good stuff to eat"

* Active Time: 10 minutes * Total Time: 35 minutes INGREDIENTS ½ cup walnuts or pecans finely chopped ¼ cup sugar 1 Tbsp raspberry jam 1/2 tsp cinnamon 1 refrigerated ready-to-use packaged pie crust (from a 15-oz box) 3 Tbsp whipped cream cheese PREPARATION 1. Heat oven to 375°F. You'll need a baking sheet lined with nonstick foil. 2. Combine walnuts, sugar, jam and cinnamon in medium bowl. On a lightly floured surface, unroll pie crust; spread evenly with cream cheese. Sprinkle walnut mixture on top. 3. Using a pizza cutter, divide circle into 16 wedges. Starting at curved side of each slice, roll into a crescent shape. Place on prepared baking sheet. Bake 20 to 25 minutes until golden brown.