Serves: 8
I N G R E D I E N T S
40 shrimp
1 red onion, diced
juice from 2 limes
1 avocado, diced
1 jar San Angel Cascabel Sauce
lime wedges for garnish
I N S T R U C T I O N S
Mix one jar San Angel Cascabel Sauce with diced red onion, and lime juice. Fold in the shrimp and add a diced avocado.
Serve in martini glasses and garnish with cilantro leaves and a lime wedge.