INGREDIENTS:
* 4 to 6 boneless pork chops, about 3/4 to 1 inch thick
* 1 can cream of celery soup
* 2 teaspoons Wyler's Shakers™ Beef & French Onion Flavor
* 1 tablespoon dried minced onion
* 2 teaspoons dried parsley, optional
PREPARATION:
Place all ingredients in the slow cooker/Crock Pot. Cover and cook on low for 7 to 8 hours.
Pork chop recipe serves 4 to 6.
