Jenny's blog: "good stuff to eat"

2 lbs. ziti, penne, or other pasta, cooked Pesto Sauce: 2 cups fresh basil leaves, chopped 1/2 cup walnut or pine nuts (optional) 4-6 large cloves garlic, minced or pressed 1 cup olive oil 1 1/4 cups grated Parmesan cheese 3-4 anchovies, blended (optional) 1/4 teaspoon crushed red pepper flakes dash of black pepper salt to taste Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat. Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta. Can also be served at room temperature.