Jenny's blog: "good stuff to eat"

Prep Time:15 min Start to Finish:15 min makes:4 servings Strawberry Yogurt Dressing 2 containers (6 oz each) Yoplait® Original strawberry yogurt 1 cup sliced fresh strawberries 2 tablespoons red wine vinegar Salad 6 cups Bibb lettuce leaves or mixed salad greens 1 lb boneless skinless chicken breasts, cooked and cut into strips 1 cup sliced fresh strawberries 1 medium peach, peeled and sliced 2 medium green onions, sliced (2 tablespoons) 1. In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth. 2. Arrange remaining ingredients on 4 serving plates. 3. Serve with dressing. Cover and refrigerate any remaining dressing. High Altitude (3500-6500 ft): No change. Nutritional Information 1 Serving: Calories 280 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 70mg; Sodium 115mg; Total Carbohydrate 27g (Dietary Fiber 3g, Sugars 21g); Protein 31g % Daily Value*: Vitamin A 70%; Vitamin C 90%; Calcium 20%; Iron 15% Exchanges: 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 1/2 c Fruits, 3 oz-equivalents Meat & Beans, 3/4 c Vegetables *% Daily Values are based on a 2,000 calorie diet.