Serve these delicious tortilla snacks with salsa.
INGREDIENTS:
* 12 (14-ounce package) flour tortillas
* 8 ounces cream cheese, softened
* 1 cup sour cream
* 1 (4-ounce) can chopped green chiles
* 3 tablespoons chopped green onion
* 2 tablespoons finely chopped red bell pepper
* 12 ounces sharp Cheddar cheese, grated
* 1 cup salsa or picante sauce
PREPARATION:
Directions for tortilla roll-ups.
In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight.When ready to serve, cut each roll into 1/2-inch slices. Serve with salsa or picante sauce. Makes about 8 dozen pieces of tortilla roll-ups.