INGREDIENTS
* 1 (16 ounce) jar nopales - drained, rinsed, and dried
* Adobo seasoning to taste
* 1 (8 ounce) package shredded Cheddar cheese
* 1/2 cup chopped cilantro
* 10 (6 inch) flour tortillas
DIRECTIONS
1. Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
2. Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.