Ingredients:
* 1 1/2 lbs chicken breast, cubed
* 2 Tbsp sesame oil
* 2 cloves garlic, minced
* 1 scallion, minced
* 1 can (15.25 oz) tropical fruit cocktail
* 1 Tbsp soy sauce
* 1 tsp ginger
* 1/2 tsp paprika
* 1/4 tsp turmeric
* 1/4 tsp allspice
* 1/2 cup orange juice
* 1 Tbsp cornstarch
* Salt and pepper
3 cups cooked jasmine rice
Method
Drain tropical fruit, reserving juice; set aside. Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside. Mix orange juice and cornstarch in a small bowl; set aside. Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and scallion and stir-fry for 1 minute. Add chicken and stir fry until no longer pink (approximately 1 minute). Add orange juice and soy sauce mixtures to the wok. Stir gently for about 30 seconds. Add fruit salad, cover and cook 2 minutes. Add orange juice with cornstarch to the wok and stir until thickened. Serve on a platter over hot jasmine rice.
Notes: Kids especially love the fruitiness of this dish.
Number of servings: 4
